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submitted by eatlivetravelwrite
Coconut shrimp with chili and lime
An easy holiday appetizer that is sure to please.
Appetizers submitted by eatlivetravelwrite
My boys cooking club made steamed pork and shrimp dumplings with Ch...
Appetizers submitted by eatlivetravelwrite
Buckwheat blinis with crème fraîche, caramelized shall...
Appetizers submitted by eatlivetravelwrite
Not caviar but a quick and easy summer dip.
Appetizers submitted by eatlivetravelwrite
SAucisson sec and noix de jambon for the penultimate Charcutepalooz...
Appetizers submitted by eatlivetravelwrite
Homemade pâté de campagne for this month's Charcu...
Appetizers submitted by eatlivetravelwrite
Inspired by my recent trip to Mexico and a day on the Sea of Cortez.
Appetizers submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
A farewell to summer and a fun wine giveaway!
Beverages and Drinks submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
Bubble top brioche rolls - my first attempt.
Bread submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
Quick and easy frittata made with flash-frozen greens. Get 2012 of...
Breakfast submitted by eatlivetravelwrite
Open faced Nutella and marmalade sandwich.
Breakfast submitted by eatlivetravelwrite
Do you know how much butter goes into a croissant au beurre?
Breakfast submitted by eatlivetravelwrite
Quick tomato sauce made in a BLENDER? Yes it's possible!
Breakfast submitted by eatlivetravelwrite
An unusual eggy tortilla by Dorie Greenspan. So good!
Breakfast submitted by eatlivetravelwrite
It's World Food Day. Will you join the World Food Challenge?
Breakfast submitted by eatlivetravelwrite
This easy breakfast casserole is perfect for your holiday brunch ta...
Breakfast submitted by eatlivetravelwrite
Individual French toast puddings
Individual French toast puddings with maple-caramelized apples.
Breakfast submitted by eatlivetravelwrite
These scrambled egg, bacon and pepper muffins are perfect for your ...
Breakfast submitted by eatlivetravelwrite
Coffee cake streusel muffins - perfect for breakfast!
Breakfast submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
My boys' cooking club made alfajores this week with Chef Rossy...
Desserts and Sweets submitted by eatlivetravelwrite
Palmiers - perfect for your holiday table!
Desserts and Sweets submitted by eatlivetravelwrite
Classic French madeleines for French Fridays with Dorie
Desserts and Sweets submitted by eatlivetravelwrite
15 minutes + 3 ingredients = dessert.
Desserts and Sweets submitted by eatlivetravelwrite
Chocolate lust cupcakes at the Cake Star Sweet Boutique in Toronto.
Desserts and Sweets submitted by eatlivetravelwrite
Easy chocolate mousse by Jacques Pépin.
Desserts and Sweets submitted by eatlivetravelwrite
All the flavour of a pumpkin pie in a bite-sized macaron.
Desserts and Sweets submitted by eatlivetravelwrite
Making marshmallows at home - so messy but fun and tasty!
Desserts and Sweets submitted by eatlivetravelwrite
Easy chocolate chip shortbread by Kraft Canada and my boys' co...
Desserts and Sweets submitted by eatlivetravelwrite
Apple-cranberry crumble with lemon custard - a lighter dessert that...
Desserts and Sweets submitted by eatlivetravelwrite
Double chocolate mousse cookies
Double chocolate mousse cookies with marshmallow clouds.
Desserts and Sweets submitted by eatlivetravelwrite
Easy to make in just 15 minutes in the food processor - chocolate c...
Desserts and Sweets submitted by eatlivetravelwrite
Melon-berry salad: Simple to make, big on flavour!
Desserts and Sweets submitted by eatlivetravelwrite
An introduction to working with buttercream and fondant at Toronto&...
Desserts and Sweets submitted by eatlivetravelwrite
A review of classic French macarons in Paris and a giveaway.
Desserts and Sweets submitted by eatlivetravelwrite
A different kind of macaron. From Aurore Capucine, Paris.
Desserts and Sweets submitted by eatlivetravelwrite
I took a candy-making class in Paris this summer!
Desserts and Sweets submitted by eatlivetravelwrite
Decorating cupcakes for Hallowe'en
Decorating cupcakes with fondant and frosting for Hallowe'en!
Desserts and Sweets submitted by eatlivetravelwrite
In 2011, I was determined to conquer the macaron. I think I did ok!
Desserts and Sweets submitted by eatlivetravelwrite
Bright and cheery macarons for the holidays!
Desserts and Sweets submitted by eatlivetravelwrite
A review of three Parisian cooking schools' macaron classes.
Desserts and Sweets submitted by eatlivetravelwrite
A pie for Mikey. For Jennifer Perillo, with love.
Desserts and Sweets submitted by eatlivetravelwrite
A recap of my first macaron class - as a teacher - here in Toronto!
Desserts and Sweets submitted by eatlivetravelwrite
Plum cake just like nana used to make...
Desserts and Sweets submitted by eatlivetravelwrite
An easy dessert for the extreme heat.
Desserts and Sweets submitted by eatlivetravelwrite
Gooey cranberry chocolate squares - perfect for your holiday table!
Desserts and Sweets submitted by eatlivetravelwrite
Baked lemon cheesecake. So rich and creamy.
Desserts and Sweets submitted by eatlivetravelwrite
A guest post from Jill Colonna, author of Mad about Macarons
Desserts and Sweets submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
Inspired by my recent trip to Mexico.
Lunch and Snacks submitted by eatlivetravelwrite
Brown rice mushroom onigiri: easy, healthy and portable - the perfe...
Lunch and Snacks submitted by eatlivetravelwrite
Homemade chicken liver terrine for Charcutepalooza. So easy. So good.
Lunch and Snacks submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
The ultimate burger from Dorie Greenspan.
Main Course submitted by eatlivetravelwrite
A little bit sweet, a little bit spicy - perfect for a party!
Main Course submitted by eatlivetravelwrite
Perfect roast beef, every time
Canada Beef dishes on how to get your roast beef right, every time.
Main Course submitted by eatlivetravelwrite
Homemade pasta in an hour? If Massimo Bruno and my boys' cooki...
Main Course submitted by eatlivetravelwrite
Inspired by a recent trip to Burgundy, this quiche is made with sha...
Main Course submitted by eatlivetravelwrite
Chicken in tarragon sauce: A French classic by Jacques Pépin.
Main Course submitted by eatlivetravelwrite
Easy 20 minute honey glazed duck breast.
Main Course submitted by eatlivetravelwrite
If 9-11 year old boys can make this sweet chili chicken in about 30...
Main Course submitted by eatlivetravelwrite
Roast chicken dinner in under an hour? Yes you can with these olive...
Main Course submitted by eatlivetravelwrite
Easy weeknight meatloaf. By Jamie Oliver and my boys' cooking ...
Main Course submitted by eatlivetravelwrite
An easy pork roast by Dorie Greenspan
Main Course submitted by eatlivetravelwrite
Dorie Greenspan's coconut lemongrass-braised pork.
Main Course submitted by eatlivetravelwrite
Salmon and potatoes in a jar - for French Fridays with Dorie.
Main Course submitted by eatlivetravelwrite
Duck leg confit: easier than you would think. Key ingredient: patie...
Main Course submitted by eatlivetravelwrite
Simple goat cheese galette - perfect for summer brunch, lunch or di...
Main Course submitted by eatlivetravelwrite
Jamie Oliver's spinach and feta filo pies.
Main Course submitted by eatlivetravelwrite
An unusual chicken dish: creamy and comforting for the fall.
Main Course submitted by eatlivetravelwrite
Pumpkin stuffed with everything good
Perfect for the season!
Main Course submitted by eatlivetravelwrite
I'm proud to be contributing the official recipe to Mushrooms ...
Main Course submitted by eatlivetravelwrite
Kung Pao chicken - simple to make with complex flavours!
Main Course submitted by eatlivetravelwrite
Pad Thai-style noodles in under an hour with 9 boys aged 8-11? Yes ...
Main Course submitted by eatlivetravelwrite
Savoury hazelnut bannock pie - this week's winning Recipe to R...
Main Course submitted by eatlivetravelwrite
At the beautiful Costa Baja beach club in La Paz, Baja California Sur.
Main Course submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
Juliet Harbutt's line of British cheeses is now available in C...
Other submitted by eatlivetravelwrite
A stroll along the rue des Martyrs - a foodie paradise in Paris.
Other submitted by eatlivetravelwrite
Three amazing meals in London included this soft-boiled Parmesan en...
Other submitted by eatlivetravelwrite
Charcutepalooza: The Last Supper
For the Charcutepalooza final challenge, we made an all-meat meal -...
Other submitted by eatlivetravelwrite
The Kitchen Counter Cooking School
A review of Kat Flinn's latest book and a giveaway.
Other submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
This lemon quinoa from Ancient Grains for Modern Meals looks and ta...
Salad submitted by eatlivetravelwrite
BLT, deconstructed with 6 minute eggs? The ultimate breakfast (or b...
Salad submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
Fluffy mashed potato pancakes by Dorie Greenspan.
Side Dishes submitted by eatlivetravelwrite
A simle summer side dish or condiment that's easy to make and ...
Side Dishes submitted by eatlivetravelwrite
Dorie Greenspan's cauliflower bacon gratin.
Side Dishes submitted by eatlivetravelwrite
submitted by eatlivetravelwrite
Quick and easy tomato soup - perfect for the Fall.
Soups and Stews submitted by eatlivetravelwrite
A simple braised lamb dish that's perfect for the cool weather.
Soups and Stews submitted by eatlivetravelwrite
Asian style butterut squash soup
Butternut squash soup with Asian flavours.
Soups and Stews submitted by eatlivetravelwrite
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