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Search all 19 recipes submitted by 33 Degrees:


33 Degrees's Recipe Submissions

Appetizers submitted by 33 Degrees

Mega Easy, Mini Savoury Scones - courtesy of eRecipeCards.com

Mega Easy, Mini Savoury Scones

Mini savoury scones for an impressive canapé. Top with a smo...

Appetizers submitted by 33 Degrees

New Season Garlic - courtesy of eRecipeCards.com

New Season Garlic

Get hold of some new season garlic and make this! And make sure you...

Appetizers submitted by 33 Degrees

Bread submitted by 33 Degrees

Stand By Your Naan! - courtesy of eRecipeCards.com

Stand By Your Naan!

Delicious Indian Naan Bread, Peshwari style. Compliment your curry ...

Bread submitted by 33 Degrees

Our Daily Bread - courtesy of eRecipeCards.com

Our Daily Bread

Can't give up bread but want to give up the guilt and the gut?...

Bread submitted by 33 Degrees

Desserts and Sweets submitted by 33 Degrees

Magical Sugar Plum Crunch Cake - courtesy of eRecipeCards.com

Magical Sugar Plum Crunch Cake

The most moreish, moist and delicious plum cake recipe ever. Could ...

Desserts and Sweets submitted by 33 Degrees

Seriously Good Christmas Mincemeat - courtesy of eRecipeCards.com

Seriously Good Christmas Mincemeat

This is a more up-to-date and seriously good Christmas mincmeat rec...

Desserts and Sweets submitted by 33 Degrees

Sweet, Sweet Cherry Clafoutis - courtesy of eRecipeCards.com

Sweet, Sweet Cherry Clafoutis

A classic French desert that will sooth, satisfy and impress any di...

Desserts and Sweets submitted by 33 Degrees

Sweet Sushi Woo - courtesy of eRecipeCards.com

Sweet Sushi Woo

Truely impressive desert that looks beautiful and tastes extraordin...

Desserts and Sweets submitted by 33 Degrees

Stuffed Baked Apples With A Little Diffe - courtesy of eRecipeCards.com

Stuffed Baked Apples With A Little Diffe

These little apple treats are for the apples of your eye. Stufed ap...

Desserts and Sweets submitted by 33 Degrees

Lunch and Snacks submitted by 33 Degrees

Sage And Walnut Pesto Before the Storm - courtesy of eRecipeCards.com

Sage And Walnut Pesto Before the Storm

Hey Pesto! Sage and walnut make a delicious and healthy pesto alter...

Lunch and Snacks submitted by 33 Degrees

A Rose Between Many Thorns - courtesy of eRecipeCards.com

A Rose Between Many Thorns

Nothing in the fridge? Bet you can scrape together enough to make t...

Lunch and Snacks submitted by 33 Degrees

A Fritatta Tha Tastes Like Summer - courtesy of eRecipeCards.com

A Fritatta Tha Tastes Like Summer

Make the perfect fritatta and conjure up the taste of summer. The d...

Lunch and Snacks submitted by 33 Degrees

Main Course submitted by 33 Degrees

A Mushroom and sliced Potato Bake - courtesy of eRecipeCards.com

A Mushroom and sliced Potato Bake

What to do with a harvest of field mushrooms? Make a bake with garl...

Main Course submitted by 33 Degrees

Multi-Tasking and Mackerel - courtesy of eRecipeCards.com

Multi-Tasking and Mackerel

A quick and easy, very tasty Thai mackerel recipe. Healthy as and b...

Main Course submitted by 33 Degrees

Sea Shots and Spag Bol - courtesy of eRecipeCards.com

Sea Shots and Spag Bol

The best spaghetti bolognaise recipe ever. This is proper saturday ...

Main Course submitted by 33 Degrees

Mariquitas mackeral Meal With A Message - courtesy of eRecipeCards.com

Mariquitas mackeral Meal With A Message

Want to eat sustainable fish? Go the Mackerel!! Its so delicious, i...

Main Course submitted by 33 Degrees

Ketchup Confidential - courtesy of eRecipeCards.com

Ketchup Confidential

Melt in the mouth, sticky ribs recipe. Serve any time of the year o...

Main Course submitted by 33 Degrees

Sauces and Spices submitted by 33 Degrees

Traditional Bread Sauce - courtesy of eRecipeCards.com

Traditional Bread Sauce

Traditional British Bread sauce for your festive turkey. Its not Ch...

Sauces and Spices submitted by 33 Degrees

Soups and Stews submitted by 33 Degrees

Topinambour - courtesy of eRecipeCards.com

Topinambour

Ever wondered what to do with Jerusalem Artichokes? Well this will ...

Soups and Stews submitted by 33 Degrees

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