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Tangy Red Lentil Dal with Goda Masala


Submitted by: Food and Spice
Course: Main Course

Tangy Red Lentil Dal with Goda Masala - courtesy of

This easy-to-digest, tart and tangy dal curry (or \"amti\" as this kind of dish is called in Maharashtra) is adapted from \"Sukham Ayu\" by Jigyasa Giri and Pratibha Jain.

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